Halloween Caramel Apple's
Serves 8
A seasonal delight, this caramel apple both looks like Halloween and tastes great!
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Prep Time
30 min
Total Time
1 hr
Prep Time
30 min
Total Time
1 hr
  1. 1 package (11-1/2 ounces) milk chocolate chips
  2. 2 tablespoons shortening
  3. 2 packages (14 ounces each) caramels
  4. 1/4 cup water
  5. 8 large tart apples, room temperature
  6. 8 Popsicle sticks
  7. 3 to 4 Butterfinger candy bars (2.1 ounces each), coarsely crushed
  1. In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth and set aside. In another microwave-safe bowl, microwave the caramels and water, uncovered, on high for 1 minute; stir. Heat 30-45 seconds longer or until caramels are melted; stir until smooth.
  2. Line a baking sheet with waxed paper and grease the paper; set aside. Wash and thoroughly dry apples. Insert a Popsicle stick into each; dip into caramel mixture, turning to coat. Place on prepared pan. Drizzle with melted chocolate. Sprinkle with crushed candy bars. Refrigerate until set. Remove from the refrigerator 5 minutes before serving; cut into wedges.
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