In medium bowl, toss apple slices with brown sugar; sprinkle with salt.

Bacon Wrapped Cheddar & Apple Rolls
Serves 16
Mouth watering Bacon apple rolls. What else is there to say?!
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Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Ingredients
  1. 2 Granny Smith apples, cut into 16 (1/4-inch) slices
  2. 1 tablespoon packed brown sugar
  3. Dash salt
  4. 1 can Pillsbury™ refrigerated crescent dinner rolls
  5. 8 slices (1/4 inch) extra-sharp Cheddar cheese, cut in half (from 8-oz block)
  6. 16 slices packaged precooked bacon
Instructions
  1. Heat oven to 375°F. Line cookie sheet with nonstick foil, parchment paper or silicone baking mat. (Some cheese will melt out during baking so this will make cleanup easier.)
  2. In medium bowl, toss apple slices with brown sugar; sprinkle with salt.
  3. On cutting board, unroll dough; separate dough into 8 triangles. From center of longest side to opposite point, cut each triangle in half, making 16 triangles.
  4. Place 1 cheese slice on shortest side of each dough triangle; top each with 1 apple slice. Fold sides of dough triangle up slightly; wrap dough around apple and cheese.
  5. Wrap 1 bacon slice around outside of each dough roll-up, making sure ends of bacon are on bottom and slightly tucked in. Place on cookie sheet.
  6. Bake 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Apple Recipes http://applerecipes.net/

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