Apple Stuffed with Maple Sausage
Serves 4
This is an exquisite idea that delivers an equally fantastic taste and flavor to the pallet. This is one that is for sausage lovers.
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Prep Time
10 min
Cook Time
45 min
Total Time
55 min
Prep Time
10 min
Cook Time
45 min
Total Time
55 min
Ingredients
  1. 4 large golden delicious apples, halved crosswise and cored
  2. 1 pound chicken or sweet Italian sausage, casings removed
  3. 1/3 cup chopped flat-leaf parsley (a generous handful)
  4. 2 tablespoons pure maple syrup
  5. 1/4 cup extra-virgin olive oil (EVOO), plus more for drizzling
  6. 2 tablespoons apple cider vinegar
  7. 2 teaspoons honey mustard or Dijon mustard
  8. Salt and pepper
  9. 6 cups mixed greens
Instructions
  1. Preheat the oven to 375 degrees . Grease a 9-by-13-inch baking dish, then add the apples, cut sides up.
  2. In a medium bowl, combine the sausage, parsley and maple syrup. Using a rubber spatula, stuff each apple half so that the sausage mixture mounds out of the top, then drizzle with EVOO. Ask your Grown-Up Helper (GH) to bake the stuffed apples until tender and the sausage is cooked through, 40 to 45 minutes.
  3. In a salad bowl, combine the apple cider vinegar and mustard, then whisk in 1/4 cup EVOO; season with salt and pepper. Toss the greens with the dressing and serve with the stuffed apples.
Apple Recipes http://applerecipes.net/

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